This nutritious green juice is refreshing and invigorating! The addition of the sauerkraut makes it full of probiotics, which makes it great for your digestion. It’s also tangy and very yummy–quite different from the usual green juices that include lemon.
- 3 cups cabbage, washed & sliced to fit your juicer (green cabbage of choice; classic, savoy, etc.)
- 1 cucumber
- 2 stalks of celery
- .33 cup of sauerkraut including the juice
- I have an auger juicer and I like to alternate between the more wet vegetables like the cucumber and the dry vegetables like the celery to keep the juicer from plugging up.
- Strain the juice and enjoy!